Lamb roast in a pot Indian Style
Ingredients
- 4 pounds Lamb leg roast
- 4 pieces ginger (peeled and crushed)
- 1 tablespoon whole cinnamon
- 1 teaspoon whole cardamom
- 1 teaspoon whole peppercorn
- 4 pieces red whole chillies
- 1 tablespoon salt
- 2-3 cups hot water
- 3-4 pieces bay leaves
- 3-4 tablespoons oil
- 2 tablespoons sugar
- 3 tablespoons lime juice
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