Frisee Salad with Egg and Bacon
Ingredients
- 4 pieces thick-cut bacon, diced
- 2 tablespoons minced shallots
- Extra-virgin olive oil, as needed
- 1/4 cup red wine vinegar, plus more for poaching eggs, optional
- 2 teaspoons Dijon mustard
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 4 eggs
- 8 cups frisee lettuce
- 2 tablespoons minced fresh chives
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