Lemon and Vanilla Curd

Lemon and Vanilla Curd

Lemon and Vanilla Curd

By Honest Cooking
40 minutes

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Details
  • Servings:   8
  • Calories:   280
  • Diet:   Low-Sodium
  • Meal:   breakfast
  • Dish:   desserts
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Cuisine
  • mediterranean
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Ingredients
  • - 4 lemons
  • - 250g caster sugar
  • - 120g unsalted butter
  • - 2 large free-range eggs
  • - 3 free-range egg yolks
  • - 1 tablespoon of vanilla bean paste
Instructions

Lemon and Vanilla Curd serves 8 original recipe by Honest Cooking.

View original preparation instructions

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