Easy Pumpkin Pie with Press In Oat Crust

Easy Pumpkin Pie with Press-In Oat Crust

Easy Pumpkin Pie with Press-In Oat Crust


4 hours

Details
  • Servings:   1
  • Calories:   1142
  • Protein:   22g
  •  
  • Fiber:   12g
  • Sugar:   62g
  • Carb Total:   123g
  •  
  • Trans Fat:   1g
  • Saturated:   32g
  • Fat Total:   64g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • 4 Tbsp. unsalted butter, melted and cooled, plus more for greasing
  • ¾ cup old-fashioned rolled oats
  • ⅓ cup white whole-wheat flour
  • ¼ cup dark brown sugar
  • 3 Tbsp. pumpkin seeds, toasted, cooled and coarsely chopped
  • 2 Tbsp. granulated sugar
  • ½ tsp. kosher salt
  • ¼ tsp. ground cardamom
  • ¼ tsp. ground cinnamon
  • ¼ tsp. freshly grated nutmeg
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