Grilled Eggplant Bruschetta
Ingredients
- 1 eggplant, sliced
- Kosher saltand freshly ground black pepper
- 1 loaf sliced Italian bread
- 1/4 cup extra-virgin olive oil
- Nonstick cooking spray, for the baking sheet
- 1 pint multicolor grape tomatoes
- 2 tablespoons balsamic vinegar
- 1 teaspoon honey
- 3 cloves garlic, halved
- 1/4 cup fresh basil leaves, chopped, plus more for garnish
- One 15-ounce carton ricotta
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