Grilled Eggplant with Fresh Mozzarella Tomatoes and Basil Vinaigrette
Ingredients
- Grilled Eggplant with Mozzarella and Tomatoes
- 2 large eggplants, sliced into 3/4-inch rounds
- 1/4 cup plus 1/2 teaspoon extra virgin olive oil
- 1 large tomato, seeded and diced (preferably an heirloom tomato)
- 8 ounces fresh mozzarella, sliced into 1/4-inch rounds
- 1 pinch salt
- Basil Vinaigrette
- 1/3 cup fresh basil, packed
- 2 cloves garlic, peeled
- 2 1/2 tablespoons red wine vinegar
- 5 tablespoons extra virgin olive oil
- 1 pinch salt
- 1 pinch fresh ground pepper
Instructions
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