Chunky Eggplant Bruschetta

Name: Chunky Eggplant Bruschetta
Ingredients: 1 eggplant, peeled, medium dice; 1 teaspoon kosher salt, plus more for seasoning; 1 teaspoon cracked black pepper, plus more for seasoning; 4 tablespoons olive oil, plus 2 tablespoons; 1 teaspoon red pepper flakes; 3 tablespoons minced garlic; 1 onion, medium dice; 1/2 cup pitted and halved kalamata olives; 1/4 cup drained capers; 3/4 cup diced roasted red peppers; 2 tablespoons sherry vinegar; 2 tablespoons chopped fresh parsley leaves; 2 tablespoons chopped fresh oregano leaves; Pinch smoky paprika; 1 French baguette, sliced on bias