Tomato and Mozzarella Salad with Frozen Balsamic Vinaigrette
Ingredients
- 1/2 cup white balsamic vinegar
- 2 tablespoons water
- 2 pounds assorted tomatoes, including halved cherry, pear or grape tomatoes and large tomatoes, sliced 1/4 inch thick
- 1 pound fresh mozzarella, sliced 1/4 inch thick
- Salt and freshly ground pepper
- 1 cup seedless watermelon cubes
- 1/2 cup coarsely chopped basil
- 2 tablespoons extra-virgin olive oil
Instructions
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