Sour Cherry Black Pepper Jam
Ingredients
- 8 cups washed, stemmed and pitted sour cherries and their juices
- 3¾ cups unrefined, granulated sugar
- 1½ teaspoons freshly ground black pepper
- 1 fresh orange wedge
- ½ - ¾ teaspoons best-quality, very aged Balsamic vinegar (you really want this to be like syrup because of the taste imparted)
- 1 packet liquid pectin, optional
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