Rogers Centre Big Smoke Jerk Chicken Nachos

Name: Rogers Centre Big Smoke Jerk Chicken Nachos
Ingredients: 1/2 Cup cloves garlic; 8 stalks scallions, narrowly sliced; 4 Teaspoons fresh thyme; 4 scotch bonnet chiles, seeded; 1/2 Cup peeled, coarsely chopped ginger; 1/2 Cup distilled white vinegar; 1/2 Cup cane sugar; 2 Teaspoons allspice; 1 Teaspoon grated nutmeg; 1 Teaspoon salt; 1/2 Teaspoon ground black pepper; 1/2 Cup water; 1 Cup sour cream; 4 Ounces round tortilla chips; 1/4 Cup Cheddar cheese sauce; 1/4 Cup pre-made jerk chicken; 1/4 Cup pico de gallo; 1/4 Cup coleslaw; 1/8 Cup jerk-infused sour cream; Chopped scallions, for garnish