Ingredients
- 1 whole head garlic
- 5 tablespoons (75ml) extra-virgin olive oil, divided
- Kosher salt, for seasoning
- 500g all-purpose or bread flour (17 1/2 ounces; about 3 1/4 cups)
- 325g water (11 1/2 ounces; about 1 1/2 cups minus 1 tablespoon)
- 15g kosher salt (1/2 ounce; about 1 tablespoon)
- 4g instant yeast (0.15 ounce; about 1 teaspoon)
- 2 tablespoons (30g) unsalted butter
- 2 teaspoons dried oregano
- 1/2 teaspoon red pepper flakes
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