Ingredients
- 26 ounces boneless salmon (descaled)
- 22 ounces potatoes (cut into wedges)
- 10 ounces asparagus (woody ends removed)
- 2 ounces lemon slices
- 2 tablespoons garlic (minced)
- 3 tablespoons unsalted butter
- 1 tablespoon olive oil
- 1 teaspoon lemon juice
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 2 tablespoons parsley (chopped)
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