Black Eyed Pea Soup with Ham Hocks and Creme Fraiche
Ingredients
- 2 tablespoons olive oil
- 1 1/2 cups small dice onion
- 3/4 cup small dice green bell pepper
- 1/2 cup small dice celery
- 2 tablespoons minced garlic
- 1 1/2 pounds ham hocks about, 2 ham hocks
- 1 pound black-eyed peas, rinsed and picked through for stones
- 2 1/2 quarts chicken stock
- 2 bay leaves
- 3/4 teaspoon Essence, recipe follows
- 3/4 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup creme fraiche
- 2 tablespoons chopped chives
- 2 1/2 tablespoons paprika
- 2 tablespoons salt
- 2 tablespoons garlic powder
- 1 tablespoon black pepper
- 1 tablespoon onion powder
- 1 tablespoon cayenne pepper
- 1 tablespoon dried oregano
- 1 tablespoon dried thyme
Instructions
Black-Eyed Pea Soup with Ham Hocks and Creme Fraiche serves 8 original recipe by Food Network.
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