Ingredients
- One 10.9-ounce box shelf-stable extra-firm silken tofu (see Cook’s Note), coarsely chopped
- 2 tablespoons lemon juice
- 1 1/2 teaspoons agave nectar
- 1 teaspoon apple cider vinegar
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Dijon mustard
- 1/4 teaspoon nutritional yeast
- 1/8 teaspoon kosher salt
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