Carrots Vichy
Ingredients
- 2 lb. carrots, cut into ½″ rounds
- 4 tbsp. unsalted butter
- Kosher salt, to taste
- 2 tbsp. heavy cream
- 1 tbsp. maple syrup
- 1 1⁄2 tsp. marjoram leaves
- 1 small Holland or Fresno chile, sliced ¼″ thick
Instructions
Organization Tags
Tags easily organize your Recipe Library
Comments