Ingredients
- 1 pound Ground Pork
- 4 cups Finely Chopped Napa Cabbage
- 4 whole Green Onions, Chopped
- 2 Tablespoons Fresh Ginger Chopped
- 2 cloves Fresh Garlic, Chopped
- 1 Tablespoon Toasted Sesame Oil
- 1 teaspoon Salt
- 1 package Gyoza Or Wonton Wrappers Round
- 2 Tablespoons Oil (vegetable Or Canola)
- 1 cup Water
- FOR DIPPING SAUCE:
- ⅓ cups Soy Sauce
- 2 Tablespoons Dark Or Black Soy Sauce Or 1 Teaspoon Brown Sugar
- 1 whole Green Onion, Chopped
- 1 clove Fresh Garlic Grated
- 1 teaspoon Fresh Grated Ginger
- ½ teaspoons Chili Flakes (optional)
- 1 teaspoon Sesame Oil
Personal Notes
Organization Tags
Comments