Broccoli Rabe Farrotto
Ingredients
- 1 1/2 cups farro (whole if possible, if not pearled works)
- 1/2 pound broccoli rabe
- 1 tablespoon olive oil (extra virgin)
- 1 shallot (minced)
- 1 lemon (juiced and zest)
- 1/4 cup white wine
- 4 cups vegetable stock
- 3 tablespoons mascarpone cheese
- 1/4 cup parmesan cheese (can add more to taste)
- 2 teaspoons salt (you may need more or less depending on how salty your stock is)
- 1/2 teaspoon black pepper
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