Creamy greens pot pie
Ingredients
- 2 tbsp rapeseed oil
- 2 leeks, halved and finely chopped
- 300g kale or cabbage or a mixture, shredded
- 400g can butter beans, drained and rinsed
- 200g frozen peas
- 200ml low-fat vegetable stock
- 3 tbsp low-fat crème fraîche
- 3 tbsp fresh pesto (check the label to ensure it’s vegetarian if needed)
- 1 lemon, zested and juiced
- 250g filo pastry sheets
- 1 tsp nigella seeds (optional)
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