Classic Hummus with Castelvetrano Olive Tapenade

Classic Hummus with Castelvetrano Olive Tapenade

Classic Hummus with Castelvetrano Olive Tapenade

By Food & Wine
20 minutes

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Details
  • Servings:   6
  • Calories:   64
  • Protein:   1g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   7g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • mediterranean
Comments
Ingredients
  • 3/4 cup Castelvetrano olives, coarsely chopped
  • 1 small clove garlic
  • 1 oil packed anchovy, rinsed and dried
  • 2 teaspoons salt-packed capers, rinsed and drained
  • 1/4 cup fresh flat leaf parsley
  • 2 tablespoons extra-virgin olive oil
  • 1/2 lemon, for juicing
Instructions

Classic Hummus with Castelvetrano Olive Tapenade serves 6 original recipe by Food & Wine.

View original preparation instructions

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