Garlic Confit Garlic Bread
Ingredients
- 3 heads garlic, cloves separated and peeled
- 4 sprigs fresh rosemary
- 1 cup plus 2 tablespoons extra-virgin olive oil
- 1 stick (8 tablespoons) unsalted butter, at room temperature
- 2 tablespoons chopped fresh flat-leaf parsley, plus more for serving
- 1/2 cup freshly grated Parmesan (about 2 ounces), plus more for serving
- Kosher salt and freshly ground black pepper
- 1 loaf Italian baguette, sliced in half lengthwise
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