Lamb Braised with Wild Garlic
Ingredients
- 1 leg of young lamb (approx. 3–4 lbs.)
- Oil, butter, or lamb fat
- Salt and freshly ground pepper, to taste
- 3-6 wild garlic plants, picked preferably just before they flower
- 1 lb. scallions, peeled
- 3-4 small potatoes (approx. 1 lb.), peeled
Organization Tags
Tags easily organize your Recipe Library
Comments
Comments