Basic Indian Tomato Curry
Ingredients
- 1/4 cup vegetable oil (or ghee)
- 1 medium onion, finely minced
- Sea salt
- 3 tablespoons finely grated ginger
- 4 garlic cloves, finely grated
- 1 teaspoon garam masala
- 1 teaspoon ground turmeric
- 1 teaspoon ground coriander
- 1 teaspoon ground cumin
- 1/4 to 1 teaspoon cayenne pepper (to taste)
- Seeds from 4 cardamom pods
- One 15-ounce can crushed tomatoes
- 1/2 cup water
- 1/4 cup heavy cream (optional)
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