Wild Asparagus Farrotto
Ingredients
- 1/2 bunch wild asparagus (or regular, but young, thin asparagus)
- 3 tablespoons extra-virgin olive oil, plus more for serving
- 1 small white onion, finely chopped
- 1 clove garlic, whole but peeled
- 1 cup (200 grams) semi-pearled or pearled farro
- 1/2 cup (125 milliliters) dry white wine
- 4 cups (1 liter) vegetable stock, warmed
- handful of finely grated Parmesan or pecorino (optional)
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