Roasted Sweet Potato Lime and Chipotle Soup with Sweet Potato Chips
Ingredients
- 3 pounds yams or sweet potatoes, peeled and cut into 1inch pieces
- 1 yellow onion, peeled and quartered
- 1/2 bunch chopped fresh thyme
- 1/4 bunch chopped fresh sage
- 2 tablespoons olive oil
- 1 teaspoon coarse salt
- 4 to 5 cups chicken stock
- 4 dried chipotle chiles, stemmed and seeded
- Juice of 2 limes
- 1 tablespoon brown sugar
- Pinch nutmeg
- Cracked black pepper to taste
- 1/2 cup cream
- 1 bunch green onions, sliced thin (optional garnish)
- 12 sweet potatoes
- 1 pint peanut oil
- Salt to taste
- 2 cups heavy cream
- 1/4 cup buttermilk
Instructions
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