Heirloom Squash Farrotto

Name: Heirloom Squash Farrotto
Ingredients: 1 tablespoon cumin seeds; 1 cup plain whole-milk yogurt; 2 1/2 tablespoons (or more) fresh lemon juice, divided; 3 garlic cloves; 1 minced, 2 thinly sliced; Nonstick vegetable oil spray; 4 cups 1/2-inch cubes peeled butternut squash; 4 tablespoons olive oil, divided; 2 cups semi-pearled farro; 2 tablespoons chopped Fresno chile or red jalapeño chile with seeds, divided; 3/4 cup 1/2-inch cubes red onion plus 1/4 cup thinly sliced; 1 15-ounce can garbanzo beans (chickpeas), drained; 1/2 cup fresh cilantro leaves; Extra-virgin olive oil; Ingredient info: Farro is available at specialty foods stores, natural foods stores, and Italian markets. Semi-pearled farro, or farro perlato, cooks faster. It can also be found online at gustiamo.com.