Overnight Vegan Raspberry Ice Cream
Ingredients
- 1 very small can of coconut milk, chilled in fridge
- 2 frozen bananas
- 1.5 tsp vanilla extract
- 2 dashes sea salt
- 11 small pitted Sayer dates (I use Parnoosh honey dates), or 5-6 large pitted medjool dates
- 1 tsp baking soda
- 1 tsp baking powder
- squeeze of organic lemon juice
- 1 tbsp chia seeds
- 1 package frozen raspberries, about 220g ( I like Stahlbush Farms)
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