Prawn chorizo frittata

Prawn & chorizo frittata

Prawn & chorizo frittata

By BBC Good Food
Serves 4

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Details
  • Servings:   4
  • Calories:   162
  • Protein:   12g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   5g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   10g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   egg, main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • ½ onion, finely chopped
  • 50g chorizo, sliced
  • 2 tsp olive oil
  • 4 eggs, lightly beaten
  • 1 tbsp milk
  • 85g cooked, peeled prawn
  • 100g frozen pea, defrosted
  • leafy salad, to serve
Instructions

Prawn & chorizo frittata serves 4 original recipe by BBC Good Food.

View original preparation instructions

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