Deviled Egg Potato Salad
Ingredients
- 1 ½ pounds fingerling potatoes, sliced crosswise ½-inch-thick (about 4 ½ cups)
- 4 large eggs
- ½ cup mayonnaise
- 1 teaspoon yellow mustard
- 1 tablespoon white wine vinegar
- Pinch of smoked paprika
- Coarse salt and freshly ground pepper
- 1 celery, finely chopped (about ½ cup), plus more for serving
- 3 tablespoons finely chopped red onion, plus more for serving
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