Olive Relish And Deviled Egg Latkes Recipe

Name: Olive Relish And Deviled Egg Latkes Recipe
Ingredients: 2 cups potatoes, peeled and shredded; 1 cup celery root, peeled and shredded; 4 eggs, beaten; 3 tablespoons grated onion; 3 tablespoons all-purpose flour; 1 pinch cayenne pepper; 1 pinch nutmeg; 1 1/2 teaspoon salt; 1 cup canola oil, for frying; 1 cup medium diced red onion, roasted in olive oil; 2 tablespoons chopped parsley; 3 tablespoons pitted black olives, roughly chopped; 1 teaspoon extra virgin olive oil; zest of one lemon; Salt and pepper, to taste; 4 hard-boiled eggs, halved; 1 tablespoon chopped parsley; 4 tablespoons mayonnaise; 1 teaspoon Dijon mustard; 1 teaspoon pickle relish; salt, to taste