Deviled Egg Potato Salad
Ingredients
- 3 1/2 lb. Yukon gold potatoes, peeled and cut into 1-inch pieces
- kosher salt
- Freshly ground black pepper
- 1 c. mayonnaise
- 3 tbsp. yellow mustard
- 6 hard-boiled large eggs, peeled and chopped
- 3 celery ribs, thinly sliced, plus 1/4 cup chopped celery leaves
- 6 scallions, thinly sliced
- 1/3 c. chopped fresh flat-leaf parsley
- 1 (4 ounce) jar diced pimentos, drained
- Sweet paprika, for garnish
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