Deviled Crab Stuffing
Ingredients
- 1 stick unsalted butter, plus more for the baking dish
- 1 bunch scallions, sliced (white and green parts separated)
- 1 small red bell pepper, chopped
- 4 stalks celery, chopped
- 2 tablespoons fresh thyme
- 1/4 cup dry sherry or white wine
- 3 cups low-sodium turkey or chicken broth
- Kosher salt
- 1/4 teaspoon cayenne pepper
- 2 large eggs
- 16 cups 1/2-inch stale potato bread cubes (1 1/2 pounds)
- 1 pound lump crabmeat, picked over
- 1 teaspoon paprika
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