Cilantro Flecked Corn Fritters with Chile Mint Sauce
Ingredients
- 4 medium ears of corn, shucked, or 2 1/2 cups frozen corn
- 2 tablespoons vegetable oil, plus more for pan-frying
- 1 1/2 tablespoons minced fresh ginger
- 3 garlic cloves, minced
- 2 tablespoons whole cilantro leaves
- Salt and freshly ground pepper
- 1 packed cup mint leaves
- 1 serrano chile, seeded and minced
- 1/4 cup water
- All-purpose flour, for dusting
- Chat masala (optional), for sprinkling
Instructions
Cilantro-Flecked Corn Fritters with Chile-Mint Sauce serves 16 original recipe by Food & Wine.
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