Roasted Baby Carrots with Chile Mint and Orange Glaze

Roasted Baby Carrots, with Chile, Mint and Orange Glaze

Roasted Baby Carrots, with Chile, Mint and Orange Glaze

By Epicurious
Serves 8

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Details
  • Servings:   8
  • Calories:   55
  • Protein:   1g
  •  
  • Fiber:   2g
  • Sugar:   4g
  • Carb Total:   4g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   4g
  •  
  • Dish:   starter
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Cuisine
  • american
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Ingredients
  • ¼ cup fresh orange juice
  • 2 tablespoons olive oil, divided
  • 1 tablespoon unseasoned rice vinegar
  • 1/2 teaspoon dried crushed red pepper
  • ½ teaspoon salt
  • 4 bunches baby carrots (about 32), trimmed, peeled
  • 2 tablespoons thinly sliced fresh mint
  • 1½ teaspoons finely grated orange peel
Instructions

Roasted Baby Carrots, with Chile, Mint and Orange Glaze serves 8 original recipe by Epicurious.

View original preparation instructions

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