Roast Whole Fish with Chile Mint and Basil Marinade

Roast Whole Fish with Chile, Mint and Basil Marinade

Roast Whole Fish with Chile, Mint and Basil Marinade

By Food Network
Serves 2

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Details
  • Servings:   2
  • Calories:   631
  • Protein:   92g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   4g
  •  
  • Trans Fat:   0g
  • Saturated:   6g
  • Fat Total:   29g
  •  
  • Diet:   High-Protein, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 2-pound red snapper, head on and cleaned or most any other whole fish
  • 1 teaspoon of red pepper flakes
  • 1 tablespoon chopped garlic
  • 3 tablespoons lemon juice
  • 3 tablespoons extra virgin olive oil
  • 2 tablespoons fresh mint
  • 3 tablespoons fresh basil
Instructions

Roast Whole Fish with Chile, Mint and Basil Marinade serves 2 original recipe by Food Network.

View original preparation instructions

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