Pineapple Granita with Chile and Mint

Pineapple Granita with Chile and Mint

Pineapple Granita with Chile and Mint

By Food & Wine
4 hours 45 minutes

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Details
  • Servings:   8
  • Calories:   134
  • Protein:   1g
  •  
  • Fiber:   1g
  • Sugar:   27g
  • Carb Total:   33g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat
  • Meal:   snack
  • Dish:   desserts
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Cuisine
  • caribbean
Comments
Ingredients
  • One 46-ounce can pineapple juice (5 3/4 cups)
  • 1/3 cup sugar
  • 8 mint sprigs, plus 2 tablespoons finely chopped mint
  • 2 small Thai red chiles—1 coarsely chopped, 1 seeded and minced
  • Salt
Instructions

Pineapple Granita with Chile and Mint serves 8 original recipe by Food & Wine.

View original preparation instructions

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