Easy Freezable French Onion Soup
Ingredients
- 10 medium yellow onions (about 4 ½ pounds), halved, peeled, and thinly sliced
- 2 tablespoons olive oil
- 2 tablespoons sugar
- 1 teaspoon dried thyme
- Coarse salt and ground pepper
- 3 cans (14 ½ ounces each) reduced-sodium chicken broth
- ¾ cup dry red wine
- 4 slices toasted multigrain bread
- 4 ounces sliced Swiss cheese
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