Peppers Stuffed with Feta Piperies Gemistes me Feta

Peppers Stuffed with Feta (Piperies Gemistes me Feta)

Peppers Stuffed with Feta (Piperies Gemistes me Feta)

By Saveur
Serves 6

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Details
  • Servings:   6
  • Calories:   228
  • Protein:   11g
  •  
  • Fiber:   2g
  • Sugar:   5g
  • Carb Total:   8g
  •  
  • Trans Fat:   0g
  • Saturated:   8g
  • Fat Total:   18g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • greek
  • mediterranean
Comments
Ingredients
  • 10 (3–4-inch) Fresno chiles or six 4–5-inch Anaheim chiles
  • 9 oz. feta, crumbled
  • 2 tbsp. extra-virgin olive oil
  • 2 tbsp. Greek yogurt
  • 1 tbsp. minced fresh parsley
  • 1⁄2 tsp. lemon zest
  • 1⁄4 tsp. dried oregano
  • 2 egg yolks
  • Kosher salt and freshly ground black pepper, to taste
  • 1⁄4 cup grated Parmesan cheese
Instructions

Peppers Stuffed with Feta (Piperies Gemistes me Feta) serves 6 original recipe by Saveur.

View original preparation instructions

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