Honey Mustard Chicken with Asparagus Farrotto
Ingredients
- 4 tablespoons extra-virgin olive oil, divided
- 1 cup farro
- 4 cups low-sodium chicken broth, divided
- 1 pound chicken tenders
- 1 tablespoon dry mustard
- ¾ teaspoon salt, divided
- ¾ teaspoon ground pepper, divided
- 1 1-pound bunch asparagus, trimmed and chopped
- 2 tablespoons honey
- ¼ teaspoon crushed red pepper
- ½ cup chopped fresh parsley
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