Roast Duck with Citrus Pan Sauce

Roast Duck with Citrus Pan Sauce

Roast Duck with Citrus Pan Sauce


2 hours 45 minutes

Details
  • Servings:   4
  • Calories:   1336
  • Protein:   38g
  •  
  • Fiber:   3g
  • Sugar:   4g
  • Carb Total:   8g
  •  
  • Trans Fat:   0g
  • Saturated:   43g
  • Fat Total:   127g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
Ingredients
  • 1 Pekin or Long Island duck
  • Salt and freshly ground pepper
  • 1 navel orange
  • 1 lemon
  • 2 c. water
  • 2 tbsp. coriander seeds
  • ½ tsp. soy sauce
  • ½ tbsp. unsalted butter
  • 1 tbsp. all-purpose flour
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