Duck à lOrange

Duck à l'Orange

Duck à l'Orange

By Epicurious
Serves 4

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Details
  • Servings:   4
  • Calories:   1905
  • Protein:   74g
  •  
  • Fiber:   5g
  • Sugar:   12g
  • Carb Total:   17g
  •  
  • Trans Fat:   0g
  • Saturated:   83g
  • Fat Total:   246g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 1 Pekin (Long Island) duck (about 5 1/2 pounds)
  • 1 yellow onion, coarsely chopped
  • 3 sprigs thyme
  • 1 celery stalk, coarsely chopped
  • 1 medium carrot, peeled, halved lengthwise, then crosswise
  • 5 whole black peppercorns
  • 3 navel oranges
  • Kosher salt, freshly ground pepper
  • 1/4 cup Port
Instructions

Duck à l'Orange serves 4 original recipe by Epicurious.

View original preparation instructions

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