Asparagus Artichoke and Herb Farrotto
Ingredients
- 1 lb. (500 g) asparagus, ends trimmed, stalks cut into 1-inch (2.5-cm) pieces
- Up to 4 cups (32 fl. oz./1 l) low-sodium vegetable broth
- 2 Tbs. olive oil
- 2 shallots, minced
- 2 garlic cloves, minced
- 1 cup (7 1/4 oz./230 g) farro
- 1/2 cup (4 fl. oz./125 ml) dry white wine
- 1 can (14 oz./440 g) artichoke hearts, drained and quartered
- 2 Tbs. chopped fresh flat-leaf parsley
- 2 Tbs. chopped fresh basil
- Kosher salt and freshly ground pepper
- 1/4 cup (1 oz./30 g) grated Parmesan cheese
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