Duck Breast with Plum Salsa
Ingredients
- 1 tablespoon honey
- 1/2 cup red wine vinegar
- 1 chile de arbol, finely minced
- 4 red ruby plums, seeded and diced in 1/4-inch pieces
- 1/2 red onion finely chopped
- 1/4 cup diced yellow tomato
- 2 tablespoons chopped scallions
- 1 tablespoon chopped cilantro
- 1/4 cup lime juice
- 2 tablespoons extra-virgin olive oil
- Salt and freshly ground black pepper
- 1 (8 to 10-ounce) Long Island duck breast, skin on
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