Baked Cheese Stuffed Shells
Ingredients
- Two 12-ounce boxes large shells
- 2 tablespoons extra-virgin olive oil
- 2 shallots, minced
- 2 garlic cloves, minced
- One 10-ounce package chopped frozen spinach or Swiss chard, thawed and squeezed dry
- 2 pounds fresh ricotta cheese (4 cups)
- 1 pound fresh mozzarella, cut into 1/2-inch cubes
- 1/2 cup freshly grated Parmesan cheese
- 2 tablespoons chopped flat-leaf parsley
- 1/4 teaspoon freshly grated nutmeg
- Salt and freshly ground pepper
- 1 large egg, lightly beaten
- Spicy Tomato Sauce
- 1/2 cup pitted, sliced kalamata olives
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