Balsamic Pickled Eggplant

Balsamic Pickled Eggplant

Balsamic Pickled Eggplant

By Food52
Serves 3

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Details
  • Servings:   3
  • Calories:   192
  • Protein:   4g
  •  
  • Fiber:   8g
  • Sugar:   19g
  • Carb Total:   22g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 1/2 pounds 1 ½ lbs baby eggplants
  • 1 large spring onion (preferably red)
  • 3 large cloves garlic
  • 1 cup red wine (preferably Italian)
  • 1 cup water
  • 1 teaspoon canning salt (or 1 1/2 tsp. kosher salt)
  • 1 teaspoon crushed red pepper
  • 3/4 cup balsamic vinegar (minimum 5% acidity)
Instructions

Balsamic Pickled Eggplant serves 3 original recipe by Food52.

View original preparation instructions

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