Raspberry Lemon Zest Muffins
Ingredients
- 1/4 cup Ground Flaxseed
- 2 cups Rice Flour
- 2 teaspoons Baking Powder
- 1/2 teaspoon Cinnamon
- 1/4 teaspoon Sea Salt
- 1/2 cup Butter, room temperature
- 1/2 cup Brown Sugar
- 1/2 cup Turbinado Sugar
- 1 cup Milk (or plain almond milk)
- 1/2 cup Yogurt, plain
- 2 Eggs, lightly beaten
- Lemon Zest from 1 & 1/2 lemons
- 1 cup Raspberries, frozen
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