Gluten Free Dairy Free Pumpkin Spice Mini Cupcakes
Ingredients
- 2 eggs
- 1/3 cup 100% canola oil
- 1/2 cup unsweetened original almond milk or 1% Lactaid milk or Lactaid milk
- 1/2 cup 100% canned pumpkin
- 1 teaspoon Simply Organic ground cinnamon
- 1/8 teaspoon Simply Organic ground cloves
- 1/4 teaspoon Simply Organic ground ginger
- 1/2 teaspoon freshly grated nutmeg or Simply Organic ground nutmeg
- 1/4 teaspoon 100% baking soda
- 1 teaspoon 100% baking powder
- 1/2 cup granulated sugar
- 1 cup gluten free flour, not the all purpose gluten free flour
- 1/2 cup chopped walnuts, optional
- mini cupcake liners
Instructions
Gluten Free & Dairy Free Pumpkin Spice Mini Cupcakes serves 14 original recipe by Food52.
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