Whole Moong Dosa

Whole Moong Dosa

Whole Moong Dosa


Serves 12

Details
  • Servings:   12
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • indian
Ingredients
  • 8 ounces (1 cup) mung beans (whole moong daal)
  • ¼ cup basmati rice
  • 1 cup spinach leaves, stems removed
  • 1 green chile, chopped
  • 1 teaspoon kosher salt
  • Neutral oil (such as safflower), for cooking
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