Ingredients
- 2 tablespoons reduced-sodium tamari or reduced-sodium soy sauce
- 2 tablespoons lime juice
- 1 tablespoon honey
- 1 tablespoon toasted sesame oil
- 1 large clove garlic, grated
- 1 ¼ pounds center-cut salmon fillet, preferably wild, skin removed, cut into 4 portions
- ¼ teaspoon salt
- 1 tablespoon chopped fresh cilantro
Personal Notes
Organization Tags
Comments