Kale Bruschetta
Kale Bruschettan is a dairy free, lacto ovo vegetarian, and vegan recipe with 1 servings. For
Garlic Shrimp
Details
- Servings: 2
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mediterranean
Ingredients
- 1 pound medium (21/25) tail-on shrimp, peeled, deveined and butterflied
- 1 tablespoon Hawaiian sea salt
- 1/4 teaspoon pepper
- 1/4 teaspoon garlic powder
- 1 cup chopped garlic
- 1/2 cup olive oil
- 1/2 cup (1 stick) butter, melted
- 1 tablespoon Shaoxing wine or white wine
- 1/2 lemon
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