Moroccan tomato chickpea soup with couscous
Ingredients
- 75g couscous
- 3 tbsp olive oil
- 750ml hot vegetable stock
- 1 large onion, finely chopped
- 1 carrot, chopped into small cubes
- 4 garlic clove, crushed
- half a finger of ginger, peeled and finely chopped
- 1-2 tbsp ras-el-hanout
- 1 tbsp harissa paste, plus extra to serve
- 400g tin chopped tomato
- 400g tin chickpea
- juice ½ lemon
- roughly chopped coriander, to serve
Instructions
Moroccan tomato & chickpea soup with couscous serves 4 original recipe by BBC Good Food.
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